Ingredients
Equipment
Method
- Prep the turkey – Ensure your turkey fits in the crock pot. Pat dry with paper towels.
- Season generously – Rub butter over the skin and season with garlic powder, pepper, rosemary, thyme, and lime juice.
- Stuff the cavity – Add onion, celery, and carrots inside.
- Add veggies around – Place potatoes, onions, and carrots around the turkey.
- Pour broth – Add chicken broth but don’t submerge the turkey.
- Slow cook – Cover and cook on HIGH for 8 hours. Turkey will be tender and falling apart.
Video
Notes
Pro Cooking Tips
Want crispy skin? After slow cooking, carefully transfer the turkey to a roasting pan and broil for 5–10 minutes.
Use the juices – Save the liquid for gravy or turkey soup.
Size matters – Make sure the bird fits your slow cooker before you start thawing. A 10–12 lb turkey usually works best.
